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Meet Chico and the Stick — our love letter to the candy aisle, all grown up. A chocolate shortbread shell holds peanut caramel, a pillowy marshmallow layer, and a rich chocolate ganache finish, topped with roasted peanuts and flaky salt. Infused, indulgent, and built for slow afternoons. Available made-to-order.
Shelf Life:
Room temp (airtight): 1-2 days
Refrigerated: up to 5-7 days
Freezer: up to 2–3 months (plastic wrap + airtight container to prevent freezer burn on the ganache surface).
Meet Chico and the Stick — our love letter to the candy aisle, all grown up. A chocolate shortbread shell holds peanut caramel, a pillowy marshmallow layer, and a rich chocolate ganache finish, topped with roasted peanuts and flaky salt. Infused, indulgent, and built for slow afternoons. Available made-to-order.
Shelf Life:
Room temp (airtight): 1-2 days
Refrigerated: up to 5-7 days
Freezer: up to 2–3 months (plastic wrap + airtight container to prevent freezer burn on the ganache surface).