The Fall Menu Is Coming: From Dreams to the Table
Something's been shifting. The AC's still running, Vegas is still Vegas, but the ideas have started arriving the way they always do for fall — not from a whiteboard, but from a dream I had, a conversation that stuck, something someone said in passing that I couldn't shake. Sweet potato, fig, and pear butter have been showing up in my head before they've shown up on a plate.
That's how a cannabis-infused menu gets built here. It's never one clean idea — it's an amalgamation. A song lyric. A taste I had somewhere and couldn't stop thinking about. A moment with someone that turned into a flavor without me fully deciding it. By the time it lands on the fall edibles menu, it's carrying all of that.
Sweet potato keeps showing up in more than one form in my head. Savory. Sweet. One direction I already know works, one I haven't let myself finish thinking through yet. Fig arrived as both a filling and a glaze idea, and honestly the glaze might be the one that ends up somewhere you weren't expecting. And pear butter has been the slow one — the kind of idea that sits with me for weeks, gets revisited, and deepens every time it comes back around.
That's it. That's all you're getting. Not the plating, not the pairings, not which of these ends up infused versus which one stays zero-proof. That part's still living in my head, the way it always does before it's ready.
I don't drop a menu because a calendar told me to. I drop it when I feel it — when enough of these dreams and conversations and half-remembered tastes have piled up into something whole. That, and when the produce tells me the season's actually changed. Both have to line up.
You don't have to wait for the drop to be part of it. Tell us what fall flavor you're hoping shows up — savory, sweet, infused, or straight zero-proof. We're reading everything, and more than one thing on this list started as a comment or a DM. Drop your guess for what pairs with pear butter, too. I already have an answer. I'm curious if you land anywhere close.
We've said it before — the kitchen is part of the brand, not just where the brand gets made. Letting you see it forming, the half-finished thoughts, the "this one didn't make it but here's why" moments, is more us than a clean reveal ever could be. Fall menu drops when it's ready. Until then, catch it coming together in real time on the Wednesday lives and in the weekly recap — that's where sweet potato, fig, and pear butter are actually earning their spot on the final lineup.
Your good sis with a spliff
