Cannabis Culinary, Infused Pastries, R&D Process, Artisan Edibles, Cannabis Recipe Development, Mocktail Studio, Behind the Brand, Las Vegas Cannabis, Black-Owned Cannabis Brand, Cannabis Hospitality Cheasleauen Douglas Cannabis Culinary, Infused Pastries, R&D Process, Artisan Edibles, Cannabis Recipe Development, Mocktail Studio, Behind the Brand, Las Vegas Cannabis, Black-Owned Cannabis Brand, Cannabis Hospitality Cheasleauen Douglas

THE WEDNESDAY NIGHT R&D DIARIES: WINS, FAILS, AND ONE MISTAKE THAT CHANGED MY WHOLE POPCORN RECIPE

Wednesday nights at 125 Broadstreet are where the real work happens. I don't test recipes before I go live — I develop them mentally, work through flavor combinations with my Flavor Bible, and let the kitchen tell me if I got it right. This is the story of a cardamom butter pecan popcorn that didn't work on camera, a mistake made off-camera during the remake, and the brittle that happened during cooling that I never planned for. Cannabis culinary development isn't always clean. Sometimes the best discoveries find you.

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