Another Margarita Day has gone by, and there's nothing left to do but raise our glasses to yet another year of delicious possibilities! This year, Margarita Day was celebrated with all sorts of infused margaritas - tart ones, savory ones, even ones that had a hint of ganja. Not to mention the wilder versions with chamoy, tajeón, or anything else our imaginations could think up!

So here's to a happy belated National Margarita Day - and may we all indulge in many more margaritas in the years yet to come!

Here’s how to make it at home

Ingredients

• 2 ounces decarbed infused tequila

• 1/2 ounce orange liqueur

• 3/4 ounce lime juice, freshly squeezed

• 1/2 simple syrup

• Garnish: El Ponce chamoy

• Garnish: El Ponce Tajeón

• Garnish: jalapeno

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Steps

1. Rub the rim of a rocks glass with a El Ponce Chamoy, dip the rim in El Ponce Tajeón to coat, and set aside.

2. Add the jalapeno coins to a shaker and gently muddle.

3. Add the decarbed infused tequila, orange liqueur, lime juice and simple syrup, plus ice, and shake until well-chilled.

4. Strain into the prepared glass over fresh ice.

5. Garnish with a jalapeno